Title: Satay Chicken
Categories: Thai Chicken Appetizer
Yield: 6 Servings

RUB
6		Cloves of garlic, minced
4	ts	Ground coriander
4	ts	Brown sugar,packed
1	tb	Black pepper
2	ts	Salt
MARINADE
1/2	c	Soy sauce
4	ts	Finely chopped ginger root
2	tb	Lime juice
6	tb	Peanut oil

Rub:

Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.

Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight.

Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!

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